Tarhana
This fermented soup from Turkey is the oldest instant soup in existence and it can be found throughout the region.
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Menudo
The Mexican specialty consists of tripe with a red chili base paired with limes, onions and oregano.
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Mohinga
The Burmese rice noodle soup has a fish base and is considered an essential part of the nation’s cuisine.
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Banga
Also called palm nut soup, this dish is from Nigeria and it can be made with fresh or dried catfish, omitting is just one other variation here.
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Tom Yum Goong
Generally, it is made with shrimp, mushrooms, chilies and other ingredients native to Thailand.
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Beef Pho
This soup from Vietnam has, as the name suggests, beef in it and some delicious noodles to boot.
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Yayla
This Turkish soup is usually made with yogurt, wheat and other grains depending on the region and recipe.
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Bouillabaisse
This French specialty is made of lobster, tomatoes, clams, mussels and shrimp.
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Borscht
The Ukrainian purple soup gets its color from beets and with the addition of other vegetables and meat stock, it is quite delectable.
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