Tarhana
This fermented soup from Turkey is the oldest instant soup in existence and it can be found throughout the region.
Menudo
The Mexican specialty consists of tripe with a red chili base paired with limes, onions and oregano.
Mohinga
The Burmese rice noodle soup has a fish base and is considered an essential part of the nation’s cuisine.
Banga
Also called palm nut soup, this dish is from Nigeria and it can be made with fresh or dried catfish, omitting is just one other variation here.
Tom Yum Goong
Generally, it is made with shrimp, mushrooms, chilies and other ingredients native to Thailand.
Beef Pho
This soup from Vietnam has, as the name suggests, beef in it and some delicious noodles to boot.
Yayla
This Turkish soup is usually made with yogurt, wheat and other grains depending on the region and recipe.
Bouillabaisse
This French specialty is made of lobster, tomatoes, clams, mussels and shrimp.
Borscht
The Ukrainian purple soup gets its color from beets and with the addition of other vegetables and meat stock, it is quite delectable.
