Food

Best soups from around the world

Tarhana

This fermented soup from Turkey is the oldest instant soup in existence and it can be found throughout the region.

Menudo

The Mexican specialty consists of tripe with a red chili base paired with limes, onions and oregano.

Mohinga

The Burmese rice noodle soup has a fish base and is considered an essential part of the nation’s cuisine.

Banga

Also called palm nut soup, this dish is from Nigeria and it can be made with fresh or dried catfish, omitting is just one other variation here.

Tom Yum Goong

Generally, it is made with shrimp, mushrooms, chilies and other ingredients native to Thailand.

Beef Pho

This soup from Vietnam has, as the name suggests, beef in it and some delicious noodles to boot.

Yayla

This Turkish soup is usually made with yogurt, wheat and other grains depending on the region and recipe.

Bouillabaisse

This French specialty is made of lobster, tomatoes, clams, mussels and shrimp.

Borscht

The Ukrainian purple soup gets its color from beets and with the addition of other vegetables and meat stock, it is quite delectable.

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