This fermented soup from Turkey is the oldest instant soup in existence and it can be found throughout the region.
The Mexican specialty consists of tripe with a red chili base paired with limes, onions and oregano.
The Burmese rice noodle soup has a fish base and is considered an essential part of the nation’s cuisine.
Also called palm nut soup, this dish is from Nigeria and it can be made with fresh or dried catfish, omitting is just one other variation here.
Tom Yum Goong
Generally, it is made with shrimp, mushrooms, chilies and other ingredients native to Thailand.
This soup from Vietnam has, as the name suggests, beef in it and some delicious noodles to boot.
This Turkish soup is usually made with yogurt, wheat and other grains depending on the region and recipe.
This French specialty is made of lobster, tomatoes, clams, mussels and shrimp.
The Ukrainian purple soup gets its color from beets and with the addition of other vegetables and meat stock, it is quite delectable.