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Pizza Hut adds plant-based toppings to menu with Beyond Meat options

Monitoring Desk

Meat-free toppings are making a permanent return to the Pizza Hut menu following a successful trial last year.

The Beyond Meat range of three new plant-based ingredients are available exclusively at Delivery Huts nationwide now.

Pizza Hut Delivery has created the pizzas in partnership with Beyond Meat, a leader in plant-based meat, to deliver the chain’s original taste. Offering a meat-free twist on classic flavour favourites, the Beyond Meat line-up will see three pizzas and one side joining Pizza Hut Delivery’s menu permanently.

The Beyond Italian Style Sausage Supreme is loaded with meat-free Beyond Italian Style Sausage oozy mozzarella cheese, mixed peppers, mushrooms and crunchy red onions. https://get-latest.convrse.media/?url=https%3A%2F%2Fwww.cambridge-news.co.uk%2Fwhats-on%2Ffood-drink-news%2Fpizza-hut-adds-plant-based-21155812&cre=top&cip=7&view=web

Also available is the Beyond Three-Meat Three Cheese, topped with meat-free Beyond Italian Style Sausage, Beyond Beef Crumbles, Beyond Pork Crumbles, mushrooms, red onions, and a decadent three cheese blend.

For those who like their pizza with a kick, the Beyond Beef Sizzler pizza is topped with meat-free Beyond Beef Crumbles, mozzarella cheese, red onion, fiery jalapeños and green chillies.

There’s also a Beyond Italian Style Sausage Tear & Share Topper – a mozzarella cheese and garlic folded pizza bread, topped with Beyond Italian Style Sausage, and cut into strips for ultimate shareable enjoyment.

Amelia Riba, chief brand officer at Pizza Hut,said: “Here at Pizza Hut Delivery we’re so excited to be bringing Beyond Meat Pizzas to our menu permanently.

“It’s important for us to ensure we deliver the absolute best for our customers, and we know that many of our them are increasingly looking for more flexitarian and meat-free choices that don’t compromise on taste.

“We hope to offer people more choice by partnering with Beyond Meat to create the new Beyond Meat toppings, which have been designed to deliver the same amazing taste of our classic menu that our customers know and love.”

Deanna Jurgens, chief growth officer at Beyond Meat, added: “We’re thrilled to partner with Pizza Hut to increase accessibility to plant-based meat options and bring delicious Beyond Meat toppings to consumers across the UK.

“We know meat-eaters and vegetarians alike are increasingly looking for more plant-based options, and we want to enable them to continue to Eat What They Love, like delicious pizzas, without compromising on taste, a balanced lifestyle or the environment.”

Courtesy: cambridge news