Monitoring Desk
Presenting Nigella’s drunken devils on horseback, Simon Hopkinson’s prawn cocktail, Edson Diaz-Fuentes’s Mexican bacalao. Feast on Lindsey Bareham’s foolproof turkey, trimmings and gravy, Trine Hahnemann’s salmon and Andi Oliver’s glazed ham. We have mince pies, a sherry trifle, Elizabeth David’s definitive St Emilion au chocolat. Plus, of course, Nigel Slater’s essential cake, without which Christmas is incomplete.
Happy holidays all, from all at OFM.
Simon Hopkinson’s prawn cocktail
The classic, crowd-pleasing start to a Christmas dinner
Claudia Roden’s roast belly of pork with baked apples
Celebrate with this fruity, meaty centrepiece
Blanche Vaughan’s mince pies
A festive treat or gift for guests, packed with homemade mincemeat
Simon Hopkinson’s sherry trifle
Fruit, booze, custard and cream – a perfect end to a celebration meal
Nigella Lawson’s drunken devils on horseback
Armagnac lifts these canapes to another festive level
Mandy Yin’s coconut and lemongrass roast duck
A hot and spicy Malaysian way of cooking a festive roast duck
Edson Diaz-Fuentes Mexican bacalao a la vizcaina
A traditional Mexican fish and rice dish for Christmas Eve – just like abuela makes
Andi Oliver’s brown sugar, cranberry and rum-glazed ham
An easy, show-stopping ham to impress friends and family
Elisabeth Luard’s rice pudding with honey and bay
What better than this comforting, creamy dessert to end the festive banquet
Lindsey Bareham’s roast turkey, chestnut and sausage stuffing and gravy
Everything you need for the classic Christmas centrepiece
Yotam Ottolenghi’s black miso sticky rice with sprouts and peanuts
Make the sprouts sparkle with this Asian take on the prep
Rory O’Connell’s roast potatoes
One of the star dishes of the Christmas meal – and here’s how to make perfect ones
Anna Jones’s celebration celeriac and sweet garlic pie
A cheesy, festive pie for the vegetarians at the table (and probably a few meat-eaters, too)
Jane Scotter and Harry Astley’s baked squash with celery and herb cream
A winter-warming take on the fondue for a holiday supper
Nigel Slater’s Christmas cake
Prepared well in advance and packed with fruit and nuts, the star of the festive dinner table
Jeremy Lee’s baked salsify
The root veg is centre stage in this party snack
Trine Hahnemann’s Christmas salmon
Try this citrussy, peppery Danish-style starter to the main event
Elizabeth David’s Saint Emilion au chocolat
A rich and indulgent French dessert from the queen of continental cooking
Nigel Slater’s warm marzipan buns
A sweet toasty treat for breakfast the day after the main event
Tom Kerridge’s steamed ginger puddings with vanilla custard
Spicy little sponges for a change from the traditional fruited version
Courtesy: theguardian
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