Presenting Nigella’s drunken devils on horseback, Simon Hopkinson’s prawn cocktail, Edson Diaz-Fuentes’s Mexican bacalao. Feast on Lindsey Bareham’s foolproof turkey, trimmings and gravy, Trine Hahnemann’s salmon and Andi Oliver’s glazed ham. We have mince pies, a sherry trifle, Elizabeth David’s definitive St Emilion au chocolat. Plus, of course, Nigel Slater’s essential cake, without which Christmas is incomplete.
Happy holidays all, from all at OFM.
The classic, crowd-pleasing start to a Christmas dinner
Celebrate with this fruity, meaty centrepiece
A festive treat or gift for guests, packed with homemade mincemeat
Fruit, booze, custard and cream – a perfect end to a celebration meal
Armagnac lifts these canapes to another festive level
A hot and spicy Malaysian way of cooking a festive roast duck
A traditional Mexican fish and rice dish for Christmas Eve – just like abuela makes
An easy, show-stopping ham to impress friends and family
What better than this comforting, creamy dessert to end the festive banquet
Everything you need for the classic Christmas centrepiece
Make the sprouts sparkle with this Asian take on the prep
One of the star dishes of the Christmas meal – and here’s how to make perfect ones
A cheesy, festive pie for the vegetarians at the table (and probably a few meat-eaters, too)
A winter-warming take on the fondue for a holiday supper
Prepared well in advance and packed with fruit and nuts, the star of the festive dinner table
The root veg is centre stage in this party snack
Try this citrussy, peppery Danish-style starter to the main event
A rich and indulgent French dessert from the queen of continental cooking
A sweet toasty treat for breakfast the day after the main event
Spicy little sponges for a change from the traditional fruited version
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