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What We Are Eating Today: Cuts

JEDDAH (Arabnews): Cuts is a newly opened meat boutique by Saudi chef brothers Ibrahim and Hakeem Bagabas who own the international cuisine restaurant Brioche and specialty restaurant Mudakhan in Jeddah.

The shop aims to enhance consumer experience by delivering its products to homes and offering customers important information regarding the best cuts and different grades of meat, as well as how to use them in the kitchen.

Two main product categories are offered: Ready-to-cook meat, ranging from fresh to cured, and prepared-to-order meat. The shop offers a delivery service, and its products are available via delivery applications including Lugmety, the Chefs and Jahez.

CUTS also provides ready-to-cook BBQ boxes of steaks, burgers and traditional Middle Eastern-style choices suitable for outdoor trips and home gatherings.

What distinguishes CUTS is its clean and neat presentation: Each piece of meat is vacuum-sealed and wrapped in folding paper to ensure the quality and safety of the product. The dry-aged bone-in rib eye, wagyu tenderloin and Harri Lamb are considered the finest selections if you are looking for moist and tender options.